Easy Broiled Northern Pike Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 northern pike fillets (about 6 ounces each and 3/4 inch thick)
  • 2 tablespoons butter, melted
  • 2 tablespoons Worcestershire sauce
  • Seafood seasoning mix (optional)
How to cook Easy Broiled Northern Pike Fillets:
  • Place the northern pike fillets in a broiler pan and pour a mixture of butter and Worcestershire sauce over them.
  • Liberally sprinkle with the seasoning mix (if desired), turning to coat each side.
  • Broil the northern pike fillets about 5 inches from the heat for about 2 minutes each side or until fish flakes easily.

Notes:

The Easy Broiled Northern Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Broiled Northern Pike Fillets serves/makes: 4

The Easy Broiled Northern Pike Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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