Easy Broiled Parmesan Grouper Recipe

Serves/Makes: 6

Ingredients:

  • 6 (about 6 ounces each) grouper or other firm white fish fillets
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter, softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
  • 1 clove garlic, pressed
  • 1/4 teaspoon salt
  • 1 dash hot sauce
How to cook Easy Broiled Parmesan Grouper:
  • Place grouper fillets in a single layer in a lightly greased 13 X 10 inch pan.
  • Stir together cheese and remaining ingredients spread over the grouper fillets.
  • Broil 6 inches from heat 10 minutes until fish flakes with a fork.

Note:

The Easy Broiled Parmesan Grouper is a very affordable dish. Simple, easy, and delicious. Ready in 15 minutes.


This recipe for Easy Broiled Parmesan Grouper serves/makes: 6

The Easy Broiled Parmesan Grouper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Italian (more Italian recipes)

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