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Serves/Makes: 6

Ingredients:

• 6 (about 6 ounces each) grouper or other firm white fish fillets
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter, softened
• 3 tablespoons mayonnaise
• 3 tablespoons chopped green onions
• 1 clove garlic, pressed
• 1/4 teaspoon salt
• 1 dash hot sauce

How to cook:

• Place grouper fillets in a single layer in a lightly greased 13 X 10 inch pan.
• Stir together cheese and remaining ingredients spread over the grouper fillets.
• Broil 6 inches from heat 10 minutes until fish flakes with a fork.

Note:

The Easy Broiled Parmesan Grouper is a very affordable dish. Simple, easy, and delicious. Ready in 15 minutes.

This recipe for Easy Broiled Parmesan Grouper serves/makes: 6

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Main Ingredient: Grouper
Preparation Method: Broiled/Grilled
Cuisine: Italian