Easy Broiled Perch Fillets Piquante Recipe

Serves/Makes: 3


  • 1 (1 pound) package frozen perch fillets, thawed
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon onion, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried whole marjoram
  • 1/4 teaspoon ground savory
  • 1 tablespoon fresh parsley, minced
How to cook Easy Broiled Perch Fillets Piquante:
  • Combine all ingredients (except perch fillets and parsley), stir well.
  • Place perch fillets in a lightly greased 11 x 7 x 2 inch shallow baking pan.
  • Spoon half of butter mixture over the perch fillets.
  • Broil 5-6 inches from heat 5 minutes or until fish flakes easily with a fork, transfer to a serving platter.
  • Pour remaining butter mixture over the broiled perch fillets, sprinkle with parsley.
  • Good with Florentine rice and lima beans.


The Easy Broiled Perch Fillets Piquante is a very affordable dish. So simple, and easy to cook - healthy as well.

This recipe for Easy Broiled Perch Fillets Piquante serves/makes: 3

The Easy Broiled Perch Fillets Piquante recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Italian (more Italian recipes)

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