3 - 4
How to cook Easy Broiled Smelts
- 1 pound smelt, cleaned and boned
- 1/4 cup olive oil
- Salt to taste
- Brush smelt with oil and sprinkle with salt.
- Place on tray in oven and broil each side until brown and crispy. May be cooked on a grill instead.
- Arrange on a platter with new potatoes.
The Easy Broiled Smelts is a very affordable dish. Delicious, simple, and easy recipe.
This recipe for Easy Broiled Smelts serves/makes: 3 - 4
The Easy Broiled Smelts recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Smelt
Preparation Method: Broiled/Grilled