Easy Broiled Striped Bass Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 striped bass fillets (about 6 ounces each), boneless
  • 1 large onion, thinly sliced, separated into rings
  • 1/4 cup butter
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon lemon pepper
  • 2 lemons
  • 1/2 teaspoon cayenne red pepper
How to cook Easy Broiled Striped Bass Fillets:
  • Preheat oven to 450°F.
  • Dip striped bass fillets into melted butter and place on non-stick broiler pan.
  • Sprinkle striped bass evenly with lemon pepper and cayenne pepper.
  • Place onion rings on the striped bass fillets and then sprinkle with Worcestershire sauce.
  • Bake for 8 minutes on center oven rack, then turn on broiler at 500°F and allow enough time to brown the striped bass and onions, 3 to 6 minutes.
  • Remove and allow to cool for 3 minutes.
  • Squeeze lemon over fish and serve.

Notes:

The Easy Broiled Striped Bass Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Broiled Striped Bass Fillets serves/makes: 4

The Easy Broiled Striped Bass Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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