Easy Canned Salmon with Macaroni Recipe
Serves/Makes: 6
Ingredients:
- 1 (14-15 ounces) canned salmon
- 1 pound macaroni
- 3/4 pound fresh spinach
- 3/4 cup cream
- 1/2 cup milk
- Salt and pepper to taste
- Cook the macaroni.
- Take the bones and skin out of the salmon.
- Heat the cream and the milk and add the salmon and the spinach.
- Add salt and pepper to taste.
- Mix with the macaroni and leave it for 2 - 3 minutes before serving.
Notes:
This recipe for Easy Canned Salmon with Macaroni serves/makes: 6
Main Ingredient: Salmon
Preparation Method: Pasta
Cuisine: Italian
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