Easy Caribbean Crab Meat Salad Recipe

Serves/Makes: 4


  • 1pound fresh lump crab meat or imitation crab meat (crab/Pollock mixture)
  • 1 large onion, chopped
  • 4 ounces vegetable oil
  • 3 ounces cider vinegar
  • 4 ounces iced water
  • Salt and pepper to taste
How to cook Easy Caribbean Crab Meat Salad:
  • To prepare crab meat salad - divide chopped onion in half and spread one half over the bottom of glass mixing bowl.
  • Place the crab meat over this and add remaining onion, salt and pepper.
  • Pour over all ingredients as follows: oil, vinegar and lastly, the iced water.
  • Cover and refrigerate to marinate at least 24 hours. Best on third or fourth day. Will keep indefinitely, refrigerated.

The Easy Caribbean Crab Meat Salad is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Caribbean Crab Meat Salad serves/makes: 4

The Easy Caribbean Crab Meat Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: Caribbean (more Caribbean recipes)

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