Easy Carp Casserole Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 3 cups cooked carp
  • 2 cups cooked rice
  • 2 tablespoons grated onion
  • 2 tablespoon melted margarine
  • 1 tablespoon minced parsley
  • 1 tablespoon lemon juice
  • 1/2 cup milk
  • 2 well-beaten eggs
  • 1 tablespoon salt
  • Pepper to taste
How to cook Easy Carp Casserole:
  • Preheat oven to 350 degrees F.
  • Combine ingredients.
  • Place in greased loaf pan. Bake for 40 minutes.
  • Serve with fresh salad, small boiled and buttered potatoes sprinkled with parsley, and creamed peas.

Notes:

The Easy Carp Casserole is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Carp Casserole serves/makes: 3 - 4

The Easy Carp Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Baked (more Baked recipes)

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