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Serves/Makes: 3 - 4

Ingredients:

• 3 cups cooked carp
• 2 cups cooked rice
• 2 tablespoons grated onion
• 2 tablespoon melted margarine
• 1 tablespoon minced parsley
• 1 tablespoon lemon juice
• 1/2 cup milk
• 2 well-beaten eggs
• 1 tablespoon salt
• Pepper to taste

How to cook Easy Carp Casserole:

• Preheat oven to 350 degrees F.
• Combine ingredients.
• Place in greased loaf pan. Bake for 40 minutes.
• Serve with fresh salad, small boiled and buttered potatoes sprinkled with parsley, and creamed peas.

Notes:

The Easy Carp Casserole is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Carp Casserole serves/makes: 3 - 4

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Main Ingredient: Carp
Preparation Method: Baked