Easy Carp Chowder Recipe

Serves/Makes: 6 - 8


  • 2 pounds carp fillets
  • 1 cup chopped celery
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 cup chopped onions
  • 1 1/2 cups lima beans
  • 1 1/2 cups corn nuggets
  • 2 tablespoons thyme
  • 1 quart heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper
How to cook Easy Carp Chowder:
  • Cook the carp in a microwave and take off the skin.
  • Mix the butter and flour.
  • Then, simmer carp, vegetables, thyme, garlic powder, salt and pepper slowly in heavy cream until thickened.


The Easy Carp Chowder is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Carp Chowder serves/makes: 6 - 8

The Easy Carp Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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