Easy Carp Stew Recipe
Serves/Makes: 8 - 10
Ingredients:
- 4 pounds carp, cut into serving-size pieces
- 1/4 pound bacon
- 1/4 cup onion, chopped
- 1 cup tomatoes
- Salt to taste
- 1/4 teaspoon sugar
- Fry bacon in a Dutch oven or small kettle until crisp.
- Add carp, onion, tomatoes, salt, and sugar and simmer for 45 minutes.
- Serve with potatoes, roasted, mashed, or fried.
Notes:
This recipe for Easy Carp Stew serves/makes: 8 - 10
Main Ingredient: Carp
Preparation Method: Poached/Simmered
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