8 - 10
How to cook Easy Carp Stew
- 4 pounds carp, cut into serving-size pieces
- 1/4 pound bacon
- 1/4 cup onion, chopped
- 1 cup tomatoes
- Salt to taste
- 1/4 teaspoon sugar
- Fry bacon in a Dutch oven or small kettle until crisp.
- Add carp, onion, tomatoes, salt, and sugar and simmer for 45 minutes.
- Serve with potatoes, roasted, mashed, or fried.
The Easy Carp Stew is a very affordable dish. Delicious, simple, and easy recipe.
This recipe for Easy Carp Stew serves/makes: 8 - 10
The Easy Carp Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Carp
Preparation Method: Soup/Stew