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Serves/Makes: 8 - 10

Ingredients:

• 4 pounds carp, cut into serving-size pieces
• 1/4 pound bacon
• 1/4 cup onion, chopped
• 1 cup tomatoes
• Salt to taste
• 1/4 teaspoon sugar

How to cook:

• Fry bacon in a Dutch oven or small kettle until crisp.
• Add carp, onion, tomatoes, salt, and sugar and simmer for 45 minutes.
• Serve with potatoes, roasted, mashed, or fried.

Notes:

The Easy Carp Stew is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Carp Stew serves/makes: 8 - 10

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Main Ingredient: Carp
Preparation Method: Poached/Simmered