Easy Carp Stew Recipe

Serves/Makes: 8 - 10


  • 4 pounds carp, cut into serving-size pieces
  • 1/4 pound bacon
  • 1/4 cup onion, chopped
  • 1 cup tomatoes
  • Salt to taste
  • 1/4 teaspoon sugar
How to cook Easy Carp Stew:
  • Fry bacon in a Dutch oven or small kettle until crisp.
  • Add carp, onion, tomatoes, salt, and sugar and simmer for 45 minutes.
  • Serve with potatoes, roasted, mashed, or fried.


The Easy Carp Stew is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Carp Stew serves/makes: 8 - 10

The Easy Carp Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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