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Serves/Makes: 3

Ingredients:

• 1 pound haddock (Pollock or cod) fillets
• 1/4 cup butter, melted
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 1 teaspoon lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper

How to cook:

• Put haddock fillets in 6"x10" baking dish.
• Combine remaining ingredients and pour over fish.
• Bake at 400°F for approximately 30 minutes.
• Baste the haddock fillets once or twice while baking.

Notes:

The Easy Chinese Baked Pollock Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy. Can be ready in 30 minutes.

This recipe for Easy Chinese Baked Haddock Fillets serves/makes: 3

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Main Ingredient: Haddock
Preparation Method: Baked
Cuisine: Chinese