|
Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 6
Ingredients:
- 1/2 pound fresh or canned crab claw meat, drained and chopped
- 1 package (8-ounce) cream cheese, at room temperature
- 1/2 teaspoon steak sauce
- 1/4 teaspoon garlic powder
- 36 wonton wrappers
- 1 egg yolk, well-beaten
- Oil, for frying
How to cook Easy Chinese Crab Rangoon:
- Combine crab meat, cream cheese, steak sauce and garlic powder in a medium bowl.
- Blend into a paste. Place a heaping teaspoonful on each wonton wrapper.
- Moisten edges of wrappers with egg yolk.
- Fold in half diagonally. Seal edges. Bend ends of folded edge together.
- Heat oil to 375°F (190°C).
- Add wontons in batches.
- Fry for 3 minutes, or until golden brown.
- Remove with a slotted spoon. Drain on paper towels.
- Serve the Chinese Crab Rangoon with Sweet and Sour sauce.
Note:
The Easy Chinese Crab Rangoon recipe very easy to prepare and so good!
Comments:
Crab Rangoon are deep-fried dumplings served in American Chinese, and more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.
This recipe for Easy Chinese Crab Rangoon serves/makes: 6
Main Ingredient: Crab
Preparation Method: Deep Fried
Cuisine: Chinese
- Recipe - 1633
- Recipe List -
Similar recipes (Crab ~ Deep Fried):
- Maryland Deep Fried Soft Shell Crabs ~ Deep Fried Crab Recipe - American recipe how to deep fry soft shell crabs with bread crumbs, white cornmeal, eggs, milk, and corn oil for frying.
- Maryland Beer Batter Soft Shell Crabs ~ Deep Fried Crab Recipe - American recipe how to deep fry soft-shell crabs with flour, Old Bay or other seafood seasoning, egg, beer, and oil for frying.
- Chinese Crab Rangoon ~ Deep Fried Crab Recipe - Oriental recipe how to deep fry rangoon with crab meat, cream cheese, garlic powder, onion powder, white wine, sesame oil, wonton skins, Chinese hot mustard, and Chinese sweet sauce.
- Oriental Crab Rangoon ~ Deep Fried Crab Recipe - Oriental recipe how to deep fry rangoon with crab meat, green onions, butter, cream cheese, half-and-half, five-spice powder, garlic powder, wonton wrappers, and oil.
- Bayou Crab Hors D'Oeuvres ~ Crab Recipe - Creole recipe how to cook Hors D'Oeuvres with crab meat (or tuna), onion, eggs, bread crumbs, dry parsley, dry mustard, vegetable oil, and cucumber.
- Vietnamese Crab with Tamarind Sauce ~ Crab Recipe - Vietnamese recipe how to cook crabs with peanut oil, tamarind pulp, rice wine, garlic, vegetable oil, baby leeks or spring onions, and fish sauce.
- Vietnamese Spring Rolls ~ Deep Fried Crab Recipe - Vietnamese recipe how to deep fry rolls with crab meat, ground pork, noodles, cloud ear mushrooms, onion, garlic, carrot, egg, rice papers, vegetable oil, mint, lettuce, and Fish Sauce Dip.
- Thai Crisp Fried Crab Claws ~ Deep Fried Crab Recipe - Thai recipe how to deep fry crab claws with rice flour, cornstarch, sugar or honey, lemongrass, garlic, parsley, chile peppers, soy sauce, egg, fish sauce, vegetable oil, spring roll sauce, and lettuce leaves.
- Pinoy Black Pepper Crab (Alimasag) ~ Deep Fried Crab Recipe - Filipino recipe how to deep fry large mud crabs (alimasag) with black pepper, red chili, butter, garlic, young ginger, oyster sauce, soy sauce, sugar, and oil for deep frying.
- Recipe List -
|
|
Email Recipe
Print Recipe
