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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 6
Ingredients:
- 4 salted herring fillets, soaked 12 hours in cold water
- 2 tablespoons onion, finely chopped
- 5 cup tart apple, finely chopped
- 2 hard-boiled eggs, finely chopped
- 2 slices white bread, trimmed
- 3 tablespoons cider vinegar
- 2 tablespoons salad oil
- 1 teaspoon sugar
How to cook Easy Chopped Salted Herring - Forshmak:
- Change water in which the herring is soaking at least twice. Drain. Chop the herring as finely as possible. Combine with the onion, apple and eggs.
- Beat the vinegar with sugar and oil. Pour over the trimmed white bread, allowing it to soak for a few minutes.
- Add soaked bread to the herring mixture and chop until it is smooth.
- Correct seasoning (should be fairly tart) and chill.
- Serve cold as an appetizer, cocktail spread, or on lettuce leaves as a fish course.
Notes:
The Easy Chopped Salted Herring - Forshmak is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.
Comments:
Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.
This recipe for Easy Chopped Salted Herring - Forshmak serves/makes: 6
Main Ingredient: Herring
Preparation Method: Marinated/Uncooked
Cuisine: Jewish
- Recipe - 947
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