Easy Creole Baked Halibut Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 6 halibut fillets (about 6 ounces each), 3/4 inch thick
  • 3 tablespoons margarine
  • Garlic powder, to taste
  • Salt, to taste
  • Creole Sauce (see below)
How to cook Easy Creole Baked Halibut Fillets:
  • Sprinkle the halibut fillets lightly with salt and garlic powder. Let stand for 20-30 minutes to absorb seasonings.
  • Place the halibut fillets in a well-greased 10 X 17-inch baking pan and dot each fillet with margarine.
  • Bake in a preheated 350 degrees F oven for 30 minutes.
  • Meanwhile, make the Creole Sauce.
  • When ready to serve, place the baked halibut fillets on a platter or on individual plates, and spoon hot Creole Sauce oevr it.

Creole Sauce Recipe

Creole Sauce Ingredients:
  • 1 medium onion, diced
  • 2 celery stalks, thinly sliced
  • 1 green pepper, cut into thin strips
  • 2 tablespoon oil
  • 2 large tomatoes, cubed
  • 4 ounces tomato sauce (1 small can)
  • 2/3 cup water
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 pinch oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme (optional)
How to cook Creole Sauce:
  • Saute onion, celery and green pepper in oil until soft add tomatoes, tomato sauce, water and seasonings.
  • Cover and simmer for 20 minutes, stirring occasionally.

Notes:

The Easy Creole Baked Halibut Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Creole Baked Halibut Fillets serves/makes: 4

The Easy Creole Baked Halibut Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Creole (more Creole recipes)

More in Halibut ~ Baked recipes:

  • White Miso Baked Halibut with Shiitake ~ Baked Halibut Recipe - Japanese recipe how to bake Alaskan halibut fillets with shiitake mushrooms, milk, honey, white miso, sweet potatoes, spinach, and sauce.
  • Baked Halibut Cheeks ~ Baked Halibut Recipe - Recipe how to bake halibut cheeks with tomatoes, green pepper, green onions, mushrooms, butter, tomato sauce, bread crumbs, and parsley. Easy recipe. Can be ready in 30 minutes.
  • Baked Halibut With Horseradish ~ Baked Halibut Recipe - Recipe how to bake halibut with fresh horseradish, onion, and butter. Easy recipe. Can be ready in 25 minutes.
  • Orange Halibut ~ Baked Halibut Recipe - Recipe how to bake halibut with oranges, butter, and onion. Delicious simple, and easy recipe. Can be ready in 25 minutes.
  • Cheesy Baked Halibut Steaks ~ Baked Halibut Recipe - Recipe how to bake halibut steaks with grated cheese, sour cream, mayonnaise, lemon juice. onion, and cayenne pepper. Easy recipe. Can be ready in 30 minutes.
  • Easy Baked Creamy Halibut ~ Baked Halibut Recipe - Recipe how to bake halibut with white wine, sour cream, mayonnaise, onion and bread crumbs. Easy recipe.
  • Marinated Fish Cooked in Spiced Oil ~ Baked Halibut Recipe - Recipe how to bake marinated halibut steaks with olive oil, ground ginger, saffron threads, black olives and lemon. Tunisian (African) recipe - Poisson En Tajine Mqualli.
  • Fish Fillets with Cheese Sauce ~ Baked Halibut Smelt Recipe - recipe how to bake halibut fillets or steaks with butter, matured Gouda cheese (belegen kaas), flour, fish stock, and cream. Dutch recipe.
  • Moroccan Fish Tagine (Baked Halibut) ~ Baked Halibut Recipe - Moroccan easy recipe how to bake halibut (cod or haddock) with olive oil, onions, tahini (sesame oil) and juice of 2 lemons.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top