Easy Creole Baked Pollock Fillets Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds Pollock (or flounder) fillets
  • 1 1/2 cup chopped tomatoes
  • 1/2 cup chopped green pepper
  • 1/2 cup lemon juice
  • 1 tablespoon salad oil
  • 2 teaspoons salt
  • 2 teaspoons instant minced onion
  • 1 teaspoon basil leaves
  • 1/4 teaspoon coarsely ground black pepper
  • 4 drops red pepper sauce
How to cook Easy Creole Baked Pollock Fillets:
  • Heat oven to 500°F.
  • Place Pollock fillets in greased baking dish 13 1/2 x 9 x 2 inches.
  • Combine remaining ingredients. Spoon over the Pollock fillets.
  • Bake 5 to 8 minutes or until fish flakes easily with fork.
  • If desired, garnish with tomato wedges and green pepper rings.

Notes:

The Easy Creole Baked Pollock Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Creole Baked Pollock Fillets serves/makes: 6

The Easy Creole Baked Pollock Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Creole (more Creole recipes)

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