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Serves/Makes: 6

Ingredients:

• 2 pounds Pollock (or flounder) fillets
• 1 1/2 cup chopped tomatoes
• 1/2 cup chopped green pepper
• 1/2 cup lemon juice
• 1 tablespoon salad oil
• 2 teaspoons salt
• 2 teaspoons instant minced onion
• 1 teaspoon basil leaves
• 1/4 teaspoon coarsely ground black pepper
• 4 drops red pepper sauce

How to cook:

• Heat oven to 500°F.
• Place Pollock fillets in greased baking dish 13 1/2 x 9 x 2 inches.
• Combine remaining ingredients. Spoon over the Pollock fillets.
• Bake 5 to 8 minutes or until fish flakes easily with fork.
• If desired, garnish with tomato wedges and green pepper rings.

Notes:

The Easy Creole Baked Pollock Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Creole Baked Pollock Fillets serves/makes: 6

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Main Ingredient: Pollock
Preparation Method: Baked
Cuisine: Creole