How to cook Easy Crispy Fried Whitefish
- 6 fresh or frozen thawed whitefish fillets (about 6 ounces each)
- 1 teaspoon salt
- 2 eggs, beaten
- 1/2 cup flour
- 1/4 cup cornmeal
- 1/4 cup bread crumbs
- Oil, for frying
- Salt the whitefish fillets and dip in eggs, then coat with the mixture of flour, cornmeal, and bread crumbs.
- Fry in hot oil for 2 to 3 minutes (depending on thickness of fish fillets) on each side.
The Easy Crispy Fried Whitefish recipe is delicious, simple, and really easy to cook.
This recipe for Easy Crispy Fried Whitefish serves/makes: 6 servings
The Easy Crispy Fried Whitefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Whitefish
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed