Easy Crispy Fried Whitefish Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 fresh or frozen thawed whitefish fillets (about 6 ounces each)
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1/4 cup cornmeal
  • 1/4 cup bread crumbs
  • Oil, for frying
How to cook Easy Crispy Fried Whitefish:
  • Salt the whitefish fillets and dip in eggs, then coat with the mixture of flour, cornmeal, and bread crumbs.
  • Fry in hot oil for 2 to 3 minutes (depending on thickness of fish fillets) on each side.

Note:

The Easy Crispy Fried Whitefish recipe is delicious, simple, and really easy to cook.


This recipe for Easy Crispy Fried Whitefish serves/makes: 6 servings

The Easy Crispy Fried Whitefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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