Easy Crockpot Sole Chowder Recipe

Serves/Makes: 4 - 6


  • 1 1/2 pounds sole fillets
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 1 pint milk
  • 1 can (12-ounce) evaporated milk
  • 7 tablespoons margarine
  • Water to cover
  • Salt and pepper
How to cook Easy Crockpot Sole Chowder:
  • Saute onions in 4 tablespoons of margarine.
  • Cut the sole fillets into bite size pieces and put in a crockpot with the rest of margarine. Pour the sauteed onion over the sole and cook (set on high) until fish is flaky.
  • Add salt and pepper to taste.
  • Add potatoes, cover with water and boil for 40 minutes.
  • Add milk and evaporated milk and cook on low for 20 minutes.


The Easy Crockpot Sole Chowder is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


If desired, use flounder, ocean perch, halibut, haddock etc., instead of sole.

This recipe for Easy Crockpot Sole Chowder serves/makes: 4 - 6

The Easy Crockpot Sole Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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