Easy Deep Fried Carp Fillets Recipe

Serves/Makes: 6

Ingredients:

  • 2 pound fresh carp fillets
  • 1 cup milk
  • 1 cup biscuit mix or pancake mix
  • 2 teaspoons salt
  • Oil (for deep frying)
  • Lemon wedges
How to cook Easy Deep Fried Carp Fillets:
  • Remove the skin of the carp and take out all the brownish-redish-colored part of the meat, the "mud vein" discard.
  • Chunk up the rest of the carp fillets. Place carp fillet pieces in a shallow dish. Pour the milk over them and let it stand for half an hour, turning the fillets over once during that time. Stir the salt into the biscuit mix.
  • Take carp fillets out of the milk and pat them into the biscuit mix, covering both sides.
  • Fry carp fillets in deep fryer or in medium hot oil in fry-pan for 5 - 10 minutes until cooked through and browned on both sides. Use tongs or slotted spoon to turn them.
  • Drain on paper towels. Serve with lemon wedges.

Notes:

The Easy Deep Fried Carp Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Deep Fried Carp Fillets serves/makes: 6

The Easy Deep Fried Carp Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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