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Serves/Makes: 6

Ingredients:

• 2 pounds (1 kg) fish fillets
• 2 cups (280 g) sifted all-purpose flour
• 3 teaspoons (15 mL) salt
• 2 teaspoons (10 mL) baking powder
• 2 eggs
• 1 cup (250 mL) milk
• 2 tablespoons (30 mL) oil
• Oil (for deep frying)

How to cook Easy Deep Fried Fish:

• Into a deep-fryer, preheat frying some oil to 375°F (190°C).
• Into a bowl, mix together flour, salt and baking powder.
• Coat fish fillets with mixture, reserving remaining mixture.
• Lightly beat eggs; beat in milk and oil.
• Mix in remaining reserved flour mixture; beat until smooth.
• Dip fish fillet into mixture until completely coated.
• Deep fry fish fillets until crisp and golden brown.
• Drain onto paper toweling before serving.

Notes:

Just like eating at the restaurant!
Serve with French fries.

This recipe for Easy Deep Fried Fish serves/makes: 6

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Main Ingredient: Various Fish
Preparation Method: Deep Fried