Easy Deep Fried Northern Pike Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 northern pike fillets (about 6 ounces each)
  • 3 cups milk
  • 2 tablespoon salt
  • 3 eggs
  • Oil for deep frying
  • 2 cups cracker meal
  • 1 cup flour
  • Salt and pepper to taste
  • Fresh lemon
How to cook Easy Deep Fried Northern Pike Fillets:
  • Soak the pike fillets in a mixture of 2 cups milk and salt for at least 2 hours. Pat dry.
  • Heat the oil in a deep pan or skillet. Oil is ready when drops of water disappear instantly without smoking.
  • Blend the eggs and remaining cup of milk.
  • Mix the cracker meal, flour, salt and pepper on a large plate or bowl.
  • Dip the pike in the egg mix. Roll the pike fillet in the cracker meal mix.
  • Carefully lay the fish in the hot oil. Do not turn the fish. When golden brown, remove and place on paper towel.
  • Serve with fresh lemon and tartar sauce.

Notes:

The Easy Deep Fried Northern Pike Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Deep Fried Northern Pike Fillets serves/makes: 4

The Easy Deep Fried Northern Pike Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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