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Serves/Makes: 4

Ingredients:

• 4 salmon fillets, about 6 ounce each
• 2 cups chicken stock
• 1 bunch fresh dill tied with kitchen twine
• 1 tablespoon freshly squeezed lemon juice
• 1 garlic clove
• White pepper to taste

How to cook:

• Place the seasoning salmon fillets with pepper in a large pot, and pour in the chicken stock.
• Bring to a boil, reduce heat to low, and place dill and garlic clove in the pot. Add lemon juice.
• Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
• Serve over rice.

Notes:

The Easy Dill Poached Salmon is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 20 minutes.

This recipe for Easy Dill Poached Salmon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Poached/Simmered