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Serves/Makes: 3

Ingredients:

• 1 pound smelt, dressed
• 1/4 teaspoon salt
• 1/4 cup vinegar
• 1/2 teaspoon turmeric
• 3/4 cup thick coconut milk

How to cook:

• Marinate smelt in vinegar, salt and turmeric for at least 1 hour.
• Bring to a boil and simmer covered for 5 minutes.
• Add coconut milk and simmer 5 minutes more.
• Serve with steamed rice.

Notes:

The Easy Filipino Simmered Smelt is a very affordable dish. Delicious, simple, and easy recipe.

Tips:

Fresh smelts should be stored refrigerated at 32°F to 40°F (0°C to 4°C), excess liquid drained, packed into airtight containers and eaten within 3 to 4 days, or 1 to 2 days when fried.
Smelts should be frozen at 0°F (-18°C), into airtight food containers, immediately after buying bought frozen, smelts should be eaten within 4 to 6 months for maximum freshness.

This recipe for Easy Filipino Simmered Smelt serves/makes: 3

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Main Ingredient: Smelt
Preparation Method: Poached/Simmered
Cuisine: Filipino