Easy Filipino Simmered Tomato Sardines Recipe

Serves/Makes: 4

Ingredients:

  • Canned sardines in tomato sauce (de lata) - not Portuguese
  • Red onions, sliced
  • Olive oil
How to cook Easy Filipino Simmered Tomato Sardines:
  • Open canned sardines.
  • Heat olive oil in pan. When oil is hot, add onions and saute until transparent.
  • Add sardines including tomato sauce.
  • Simmer for about 10 minutes.
  • Serve with bread or over rice.
Easy Filipino Simmered Tomato Sardines recipe

Notes:

The Easy Filipino Simmered Tomato Sardines is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Filipino Simmered Tomato Sardines serves/makes: 4

The Easy Filipino Simmered Tomato Sardines recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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