Easy Fire-Baked Abalone Recipe

Serves/Makes: 4 servings


  • 4 whole abalone in the shell
  • 1/2 cup soy sauce, to serve
How to cook Easy Fire-Baked Abalone:
  • Build a large wood fire on the beach in a rock-lined pit or in a barbeque.
  • Wait until the fire has burned down to bright hot coals, then throw in whole pauas in shells.
  • Test shells periodically with a poker: when they crumble away from the meat, remove them from the fire. This usually takes 45 minutes to an hour.
  • Cut away charred portions, then slice remainder into bite-sized chunks.
  • Dip the Baked Abalone into soy sauce and eat on the spot.


The Easy Fire-Baked Abalone recipe easy to cook and so good!

This recipe for Easy Fire-Baked Abalone serves/makes: 4 servings

The Easy Fire-Baked Abalone recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Baked (more Baked recipes)

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