Easy Fish Chowder Recipe
Serves/Makes: 4 - 6
Ingredients:
- 1/2 pound smoked fish (you can use any smoked fish, like salmon or halibut)
- 3 ounces bacon, sliced and fried
- 2 onions, chopped
- 1 leek, chopped
- 3 potatoes, in cubes
- 3 cups milk
- 2 cups fish stock
- 2 tablespoons lemon juice
- 1/2 tablespoon thyme
- Fry the onions and the leek for 5 minutes.
- Add the fish stock, the thyme and the potatoes and boil for 15 minutes.
- Puree the soup, add the milk and reheat.
- Add the smoked fish and lemon juice.
- Decorate with bacon.
Note:
This recipe for Easy Fish Chowder serves/makes: 4 - 6
Main Ingredient: Various Fish
Preparation Method: Soups/Chowders
Cuisine: American
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