Easy Fish Chowder Recipe

Serves/Makes: 4 - 6


  • 1/2 pound smoked halibut or salmon
  • 3 ounces bacon, sliced and fried
  • 2 onions, chopped
  • 1 leek, chopped
  • 3 potatoes, in cubes
  • 3 cups milk
  • 2 cups fish stock
  • 2 tablespoons lemon juice
  • 1/2 tablespoon thyme
How to cook Easy Fish Chowder:
  • Fry the onions and the leek for 5 minutes.
  • Add the fish stock, the thyme and the potatoes and boil for 15 minutes.
  • Puree the soup, add the milk and reheat.
  • Add the smoked fish and lemon juice.
  • Decorate with bacon.
Easy Fish Chowder recipe


The Easy Fish Chowder recipe very easy to prepare and so good!

This recipe for Easy Fish Chowder serves/makes: 4 - 6

The Easy Fish Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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