Easy French Baked Northern Pike Fillets Recipe
Serves/Makes: 8
Ingredients:
- 8 northern pike fillets (about 6 ounces each)
- 3 egg yolks
- 1 1/2 cups of milk
- 3 tablespoons flour
- 2 tablespoons butter
- About 50 seedless grapes
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 teaspoons thyme
- 1 tablespoons chopped parsley stems
- 1/2 tablespoon garlic powder
- Preheat the oven to 350F°.
- Simmer pike fillets in salted and peppered water until tender.
- Mix flour and butter in a double boiler. Slowly add milk to make a sauce. Add seasonings to sauce and salt to taste.
- Place the pike fillets in a greased dish, cover with sauce and grapes then bake for 15 minutes.
Notes:
This recipe for Easy French Baked Northern Pike Fillets serves/makes: 8
Main Ingredient: Pike
Preparation Method: Baked
Cuisine: French
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