Easy French Baked Northern Pike Fillets Recipe

Serves/Makes: 8

Ingredients:

  • 8 northern pike fillets (about 6 ounces each)
  • 3 egg yolks
  • 1 1/2 cups of milk
  • 3 tablespoons flour
  • 2 tablespoons butter
  • About 50 seedless grapes
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 teaspoons thyme
  • 1 tablespoons chopped parsley stems
  • 1/2 tablespoon garlic powder
How to cook Easy French Baked Northern Pike Fillets:
  • Preheat the oven to 350F°.
  • Simmer pike fillets in salted and peppered water until tender.
  • Mix flour and butter in a double boiler. Slowly add milk to make a sauce. Add seasonings to sauce and salt to taste.
  • Place the pike fillets in a greased dish, cover with sauce and grapes then bake for 15 minutes.

Notes:

The Easy French Baked Northern Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy French Baked Northern Pike Fillets serves/makes: 8

The Easy French Baked Northern Pike Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: French (more French recipes)

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