Easy French Baked Red Mullet with Anchovy Recipe

Serves/Makes: 2

Ingredients:

  • 2 (about 8 ounces each) whole red mullets, gut and scales removed
  • 2 tomatoes (should make about 1/2 pound)
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 anchovy fillets
  • 1 tablespoon parsley, chopped
  • 2-4 tablespoons breadcrumbs, freshly grated
  • Salt and pepper to taste
How to cook Easy French Baked Red Mullet with Anchovy:
  • Preheat oven (425°F / 220°C).
  • Dice the tomatoes and put into small bowl and add parsley. Salt slightly and add some pepper too. Set aside.
  • Clean the fish and pat dry with paper towels. Salt and pepper to taste. Put olive oil into oven proofed dish. Add finely chopped anchovy fillets and sliced garlic.
  • Cook in the oven for about 5 minutes. Then take it out of the oven.
  • Add the tomatoes and mix. Put red mullets on top. Sprinkle with breadcrumbs.
  • Arrange butter in small pieces on breadcrumbs.
  • Put in the oven and bake for about 15 minutes or until fish is done. Fish is done, when it flakes easily or when dorsal fin can easily be removed.

Notes:

The Easy French Baked Red Mullet with Anchovy is a very affordable dish. Delicious simple, and easy recipe.

Hint:

Pompano, Spanish mackerel, bluefish are excellent substitutes for mullet.

This recipe for Easy French Baked Red Mullet with Anchovy serves/makes: 2

The Easy French Baked Red Mullet with Anchovy recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mullet (more Mullet recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: French (more French recipes)

More in Mullet ~ Baked recipes:

  • Baked Whole Mullet in Grape Leaves ~ Baked Mullet Recipe - Russian easy recipe how to bake whole mullet with canned grape leaves, cumin, paprika, fennel seeds, olive oil, garlic, and parsley.
  • Chilean Easy Fish Casserole ~ Baked Mulet Recipe - Chilean easy recipe how to bake casserole with mullet (trevally or mackerel) fillets, flour, olive or vegetable oil, onion, carrots, lime or lemon juice, and bay leaf.
  • Turkish Fish with Onions and Tomatoes ~ Mullet Recipe - Turkish recipe how to cook red mullet or mackerel with olive oil, onions, tomatoes, lemon, bay leaves, and boiled new potatoes.
  • Grey Mullet Charente Style ~ Baked Grey Mullet Recipe - recipe how to bake Grey mullet with garlic, parsley, tomato puree, dry white wine, grated cheese, butter, and Court Bouillon. French recipe.
  • Turkish Baked Mullet with Vegetables ~ Baked Mullet Recipe - Recipe how to bake mullet with olive oil, onions, garlic, carrots, potatoes, tomatoes, tomato puree (paste), parsley, dill, juice of lemon, lemons, and sugar. Turkish recipe.
  • Mullet Casserole with Broccoli ~ Baked Mullet Recipe - Recipe how to cook casserole with mullet fillets, broccoli, cheese, orange juice, onion, soy sauce, tomato paste, and ground oregano. Easy recipe. Can be ready in 20 minutes.
  • Baked Florida Mullet Fillets ~ Baked Mullet Recipe - Recipe how to bake Florida mullet fillets with butter, lemon juice, onion, and paprika. Easy recipe. Can be ready in 30 minutes.
  • Almond Fried Mullet Fillets ~ Fried Mullet Recipe - Recipe how to fry mullet fillets with lemon juice, all-purpose flour, and butter. Served with slivered almonds and parsley. Easy recipe. Can be ready in 15 minutes.
  • Barbecued Wrapped Mullet ~ Barbecued Mullet Recipe - Mullet wrapped in foil with butter, onion, and fennel and grilled.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top