Easy French Baked Turbot with Yam Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 4 ounces turbot fish, skinned, deboned and shredded
  • 2 cloves elephant garlic, finely crushed
  • 4 ounces yams, peeled and diced
  • 4 ounces green onions, diced
  • 2 ounces butter, melted
  • 3 ounces all-purpose flour, sifted
  • 1 ounce regular oats
  • 3 ounces Boursault cheese, crumbled
  • Seasoning, according to taste
How to cook Easy French Baked Turbot with Yam:
  • Preheat oven to 400°F (200°C).
  • Using a bowl, combine garlic, yams, green onions and turbot fish. Season according to taste.
  • In a separate bowl, combine flour, oats and half the Boursault cheese. Spoon yam mixture into an ovenproof dish.
  • Top with the flour mixture and sprinkle on remaining cheese.
  • Bake for 25 minutes until golden.
  • Serve hot with garlic bread and a light salad for a quick family dinner.

Notes:

The Easy French Baked Turbot with Yam is a very affordable dish. This healthy, fast and easy to make stuffed fish bake recipe makes a great main course for a family meal or dinner party. This meal is ready in less than 30 minutes.

Comments:

Boursault is a small triple-cream gourmet cheese from Normandy and the Ile de France.

This recipe for Easy French Baked Turbot with Yam serves/makes: 3 - 4

The Easy French Baked Turbot with Yam recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Turbot (more Turbot recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: French (more French recipes)

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