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Serves/Makes: 4

Ingredients:

• 4 hake or cod steaks (about 6 ounces each)
• 2 ounces breadcrumbs
• 2 ounces butter
• 3 ounces grated cheddar cheese
• Pinch of mustard powder
• Salt and pepper to taste

How to cook Easy French Grilled Hake au Gratin:

• Grill the breadcrumbs until golden and leave to cool.
• Salt and pepper the steaks on both sides and put the butter on one side only.
• Place the steaks on foil under a medium grill butter side up for 6 to 8 minutes.
• Then turn the fish over and cover with a mixture of the breadcrumbs, cheese, mustard powder, salt and pepper and grill for a further 6 to 8 minutes.
• Garnish with a few lemon twists and serve.
• This goes nice with jacket potatoes and green beans.

Notes:

The Easy French Grilled Hake au Gratin is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

Gratin adapted from French cuisine is a type of casserole dish that is covered with Béchamel sauce or Mornay sauce, topped with buttered breadcrumbs and/or grated cheese and either baked or broiled, then served in its baking dish with a golden crust.

This recipe for Easy French Grilled Hake au Gratin serves/makes: 4

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Main Ingredient: Hake
Preparation Method: Broiled/Grilled
Cuisine: French