Easy French Poached Turbot with Pernod Recipe

Serves/Makes: 4

Ingredients:

  • 4 fresh turbot fillets (about 6 ounce each)
  • 1/2 pint milk
  • 2 teaspoons Pernod
  • 1 egg yolk
  • Salt and pepper to taste
  • Parsley (to garnish)
  • Lemon (to garnish)
How to cook Easy French Poached Turbot with Pernod:
  • Wash the turbot fillets and dry carefully.
  • Heat the milk with the Pernod and seasonings, and simmer for about 10 minutes.
  • Add the turbot fillets. Cover, and poach gently for 20 minutes.
  • Remove turbot fillets. Strain liquid and beat in egg yolk.
  • Return sauce to heat and stir until just beginning to thicken.
  • Pour over the poached turbot fillets.
  • Serve garnished with parsley and lemon, thin sliced.

Notes:

The Easy French Poached Turbot with Pernod is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy French Poached Turbot with Pernod serves/makes: 4

The Easy French Poached Turbot with Pernod recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Turbot (more Turbot recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: French (more French recipes)

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