3 - 4
How to cook Easy French Tuna Quiche
- 1 (6-ounce) can tuna, drained
- 1/2 cup mayonnaise
- 2 tablespoons flour
- 1/2 cup milk
- 2 eggs, beaten
- 8 ounces grated Swiss cheese
- 4 scallions, chopped
- 1 unbaked pie shell (can be frozen)
- Preheat oven to 350°F.
- Combine all ingredients.
- Mix well and pour into pie shell. Bake 40 to 45 minutes.
The Easy French Tuna Quiche is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is generally an open pie, but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish.
This recipe for Easy French Tuna Quiche serves/makes: 3 - 4
The Easy French Tuna Quiche recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Tuna
Preparation Method: Baked