Easy French Tuna Quiche Recipe

Serves/Makes: 3 - 4


  • 1 (6-ounce) can tuna, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons flour
  • 1/2 cup milk
  • 2 eggs, beaten
  • 8 ounces grated Swiss cheese
  • 4 scallions, chopped
  • 1 unbaked pie shell (can be frozen)
How to cook Easy French Tuna Quiche:
  • Preheat oven to 350°F.
  • Combine all ingredients.
  • Mix well and pour into pie shell. Bake 40 to 45 minutes.


The Easy French Tuna Quiche is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is generally an open pie, but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish.

This recipe for Easy French Tuna Quiche serves/makes: 3 - 4

The Easy French Tuna Quiche recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: French (more French recipes)

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