Easy Greek Baked Sardines (Psari Riyanato) Recipe
Serves/Makes: 4
Ingredients:
- 12 to 16 fresh sardines (approximately 1 1/2 pounds)
- Lemon juice
- Olive oil
- Chopped oregano
- Salt
- Place sardines in a shallow dish, moisten with lemon juice and olive oil, add chopped oregano and salt.
- Bake at 400°F / 200°C for 5 minutes, basting once.
Notes:
This recipe for Easy Greek Baked Sardines (Psari Riyanato) serves/makes: 4
Main Ingredient: Sardines
Preparation Method: Baked
Cuisine: Greek
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