Easy Grilled Avocado-Mango Mahi-Mahi Recipe

Serves/Makes: 4

Ingredients:

  • 1 - 1 1/2 pounds mahi-mahi fillets
  • Olive oil
  • 1 very large ripe mango, peeled and sliced
  • 1 large ripe avocado
  • 1 tablespoon water
  • Salt and freshly ground black pepper
How to cook Easy Grilled Avocado-Mango Mahi-Mahi:
  • Cut mahi-mahi fillets into serving-size pieces set aside.
  • Prepare grill. Brush mahi-mahi fillets lightly with oil. Sprinkle with salt and freshly ground pepper. Grill 5 minutes on each side. Remove the grilled mahi-mahi fillets to 4 serving plates.
  • Place 3/4 of the mango slices in a blender. Cut the avocado in half. Scoop 1/2 of the avocado flesh into the blender. Add a pinch of salt and 1 tablespoon water. Process until very smooth.
  • Slice remaining avocado half into thin slices. Garnish plates with avocado slices and remaining mango slices. Serve the grilled mahi-mahi fillets with the sauce spooned over the grilled mahi-mahi fillets.

Notes:

The Easy Grilled Avocado-Mango Mahi-Mahi is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 20 minutes.
The mahi mahi can be broiled instead of grilled, if you prefer.

Hint:

Mahi-Mahi is a very durable fish to cook with. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.

This recipe for Easy Grilled Avocado-Mango Mahi-Mahi serves/makes: 4

The Easy Grilled Avocado-Mango Mahi-Mahi recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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