Easy Grilled Catfish Fillets and Fresh Salsa Recipe

Serves/Makes: 4

Ingredients:

  • 4 genuine U.S. farm-raised catfish fillets (6 ounces each)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • Fresh salsa
How to cook Easy Grilled Catfish Fillets and Fresh Salsa:
  • Sprinkle farm-raised catfish fillets with garlic salt and pepper.
  • Place in well-oiled grill basket or on well-oiled grill rack.
  • Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.
  • Garnish with fresh salsa.

Fresh Salsa Recipe

Fresh Salsa Ingredients:
  • 3 medium tomatoes, chopped
  • 1/4 cup chopped onion
  • 2 medium jalapeno peppers, chopped
  • 2 Tablespoons white wine vinegar
  • 1 teaspoon salt
How to cook Fresh Salsa:
  • In a bowl, combine tomatoes, onion, jalapeno peppers, vinegar and salt.
  • Stir well. Let stand at room temperature for about 30 minutes before serving.
  • Makes about 3 cups.

Notes:

The Easy Grilled Catfish Fillets with Fresh Salsa is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Grilled Catfish Fillets and Fresh Salsa serves/makes: 4

The Easy Grilled Catfish Fillets and Fresh Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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