Easy Grilled Lobster Tails Recipe

Serves/Makes: 6 lobster tails

Ingredients:

  • 6 medium fresh or frozen lobster tails
  • 1 cup butter, melted, divided use
  • 1/3 cup lemon juice
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • Lemon wedges
How to cook Easy Grilled Lobster Tails:
  • Thaw lobster tails if frozen; cut away thin undershell (covering meat of lobster tails) with kitchen scissors.
  • To prevent tail from curling, bend each tail backward toward shell; crack.
  • Mix 1/2 cup of butter, the lemon juice, Worcestershire sauce, and onion salt.
  • Cover and grill lobster tails, shell sides down; about 4-inch from medium coals, 10 minutes, brushing 4-6 times with butter mixture; turn lobster tails.
  • Cover and grill until meat is opaque, 5-10 minute longer.
  • Serve the Grilled Lobster Tails with remaining 1/2 cup of butter and lemon wedges.

Note:

The Easy Grilled Lobster Tails recipe is delicious, simple, and really easy to cook.

Tip:

It is cheaper to buy lobster tails than whole lobsters, as there is not too much meat to eat in a whole lobster once everything else has been discarded.

This recipe for Easy Grilled Lobster Tails serves/makes: 6 lobster tails

The Easy Grilled Lobster Tails recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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