Easy Grilled Lobster Tails in Foil Recipe

Serves/Makes: 6

Ingredients:

  • 6 rock lobster tails (about 8 ounces each)
  • 1/4 cup melted butter or margarine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Melted butter or margarine for dipping
How to cook Easy Grilled Lobster Tails in Foil:
  • If the lobster is frozen, thaw before preparing. Cut the tails in half lengthwise. Remove swimmerets and sharp edges.
  • Cut six 12 x 12-inch pieces of heavy aluminum foil and place one lobster tail on each piece.
  • Combine the butter, lemon juice, and salt to create a sauce for basting the lobster meat.
  • After basting the meat, bring the foil up over the lobster and close all edges with tight double folds.
  • Place the packages on a grill with the shell side down about 5 inches from the heat. Grill for 20 minutes.
  • Remove the lobster tails from the foil and cook again on the grill (meat side down) for 2-3 more minutes or until lightly browned.
  • Serve the Grilled Lobster Tails with melted butter.

Note:

The Easy Grilled Lobster Tails in Foil recipe is delicious, simple, and really easy to cook.


This recipe for Easy Grilled Lobster Tails in Foil serves/makes: 6

The Easy Grilled Lobster Tails in Foil recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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