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Serves/Makes: 6

Ingredients:

• 6 rock lobster tails (about 8 ounces each)
• 1/4 cup melted butter or margarine
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• Melted butter or margarine for dipping

How to cook:

• If the lobster is frozen, thaw before preparing. Cut the tails in half lengthwise. Remove swimmerets and sharp edges.
• Cut six 12 x 12-inch pieces of heavy aluminum foil and place one lobster tail on each piece.
• Combine the butter, lemon juice, and salt to create a sauce for basting the lobster meat.
• After basting the meat, bring the foil up over the lobster and close all edges with tight double folds.
• Place the packages on a grill with the shell side down about 5 inches from the heat. Grill for 20 minutes.
• Remove the lobster tails from the foil and cook again on the grill (meat side down) for 2-3 more minutes or until lightly browned.
• Serve the Grilled Lobster Tails with melted butter.

Note:

The Easy Grilled Lobster Tails in Foil recipe is delicious, simple, and really easy to cook.

This recipe for Easy Grilled Lobster Tails in Foil serves/makes: 6

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Main Ingredient: Lobster
Preparation Method: Broiled/Grilled