Easy Grilled Mahi-Mahi with Herb Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 1 - 1 1/2 pounds mahi-mahi fillets
  • 1/4 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon chopped parsley
  • 2 teaspoons fresh lemon juice
  • 1 clove garlic, minced
  • 4 drops hot pepper sauce
How to cook Easy Grilled Mahi-Mahi with Herb Sauce:
  • Cut mahi-mahi fillets into serving-size pieces set aside.
  • Prepare grill. In a saucepan, combine all ingredients except fish.
  • Heat sauce slowly until butter is melted.
  • Place mahi mahi fillets on grill and brush with sauce.
  • Grill 5 minutes.
  • Turn the mahi-mahi fillets carefully and brush with more sauce.
  • Cook 5 minutes more.
Easy Grilled Mahi-Mahi with Herb Sauce recipe

Notes:

The Easy Grilled Mahi-Mahi Fillets with Herb Sauce is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 20 minutes.
The mahi mahi can be broiled instead of grilled, if you prefer.

Hint:

Mahi-Mahi is a very durable fish to cook with. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.

This recipe for Easy Grilled Mahi-Mahi with Herb Sauce serves/makes: 4

The Easy Grilled Mahi-Mahi with Herb Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

The photo is submitted by Laura Steryous - 02.21.08

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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