Easy Grilled Mullets Fillets with Lime Juice Recipe
Serves/Makes: 4
Ingredients:
- 1 1/2 pounds mullet fillets
- Juice of 3 limes
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Place mullet fillets in a flat pan squeeze lime juice on top.
- Refrigerate 4 hours to tenderize.
- When ready to cook, place on an oiled grill over hot coals and brush with butter.
- Season with salt and pepper.
- Baste frequently with butter as fish browns.
Notes:
This recipe for Easy Grilled Mullets Fillets with Lime Juice serves/makes: 4
Main Ingredient: Mullet
Preparation Method: Broiled/Grilled
Email Recipe
Print Recipe
