Easy Grilled Mustard Whole Herring Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 4 fresh whole herrings
  • 2 tablespoons of Dijon mustard
  • 1 1/2 teaspoons of lemon juice
  • Olive or sunflower oil
  • Salt and black pepper to taste
How to cook Easy Grilled Mustard Whole Herring:
  • Scale and gut the herring. Make 4 or 5 deep diagonal slashes on the side of each fish and spread the mustard into them, using a knife.
  • Season the herrings with salt and pepper and brush with lemon juice and oil.
  • Place the herrings on grill plate and grill at medium to high heat for around 6 minutes a side, turning once.
  • The fish are ready to eat when they are cooked through to the bone and their skin is crisp.
  • Serve with crusty brown bread and plenty of butter.

Notes:

The Easy Grilled Mustard Whole Herring is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Grilled Mustard Whole Herring serves/makes: 4 - 6

The Easy Grilled Mustard Whole Herring recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Herring (more Herring recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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