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Serves/Makes: 4

Ingredients:

• 2 pounds fresh swordfish steaks (about 1 inch thick)
• 1/2 cup white wine
• 1/4 cup canola or vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ginger powder

How to cook:

• Combine white wine, soy sauce, lemon juice, minced garlic and ginger powder to create a marinade.
• Pour marinade over the swordfish steaks and let stand in the refrigerator for 1-2 hours.
• Preheat the grill and brush oil on the griddle to minimize sticking.
• Grill the swordfish steaks for 4-5 minutes per side, turning only once, and basting with the remaining Teriyaki marinade.

Notes:

Swordfish, which really is flavorful, can easily be found in fish markets.
It can be replaced with fresh tuna fish, shark, marlin, halibut or mahi-mahi.

Tip:

The marinade in this recipe can be used for most fish.

This recipe for Easy Grilled Teriyaki Swordfish Steaks serves/makes: 4

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Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled