Easy Grilled Trout with Teriyaki Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 4 small trout, boned and cleaned, but not split
  • 1/2 cup Teriyaki sauce
  • 1 cup dry bread crumbs
  • 3/4 cup Italian dressing
How to cook Easy Grilled Trout with Teriyaki Sauce:
  • Rinse trout, pat dry. Open so trout are flat.
  • Dip into Teriyaki sauce and then into bread crumbs.
  • Brush both sides with salad dressing, let stand for 10-15 minutes.
  • Preheat grill.
  • Place trout on grill, skin side up. Grill approximately 3 minutes per side.

Notes:

The Easy Grilled Trout with Teriyaki Sauce is a very affordable dish. So quick and easy to cook - healthy as well.


This recipe for Easy Grilled Trout with Teriyaki Sauce serves/makes: 4

The Easy Grilled Trout with Teriyaki Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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