Easy Hot Crab Dip Recipe

Serves/Makes: 10 - 12 servings


  • 1 can (6 ounces) crab meat, lump style or all white meat
  • 8 ounces softened cream cheese
  • 4 tablespoons milk
  • 1-2 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish sauce
  • 1-2 teaspoons finely chopped onion
  • Sliced almonds
  • Salt and garlic salt (to taste)
How to cook Easy Hot Crab Dip:
  • Drain crab meat and combine with cream cheese, milk, Worcestershire sauce, horseradish sauce, onion, salt and garlic salt. Mix thoroughly.
  • Spread in Pyrex pie plate and sprinkle with sliced almonds. Bake at 350°F for 30-40 minutes (or until the dip starts to puff up and is slightly brown).
  • Serve the Hot Crab Dip as an appetizer with crackers or corn chips.


The Easy Hot Crab Dip is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Hot Crab Dip serves/makes: 10 - 12 servings

The Easy Hot Crab Dip recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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