Easy Hot Crab Dip Recipe
Serves/Makes: 10 - 12 servings
Ingredients:
- 1 can (6 ounces) crab meat, lump style or all white meat
- 8 ounces softened cream cheese
- 4 tablespoons milk
- 1-2 tablespoons Worcestershire sauce
- 1 tablespoon horseradish sauce
- 1-2 teaspoons finely chopped onion
- Sliced almonds
- Salt and garlic salt (to taste)
- Drain crab meat and combine with cream cheese, milk, Worcestershire sauce, horseradish sauce, onion, salt and garlic salt. Mix thoroughly.
- Spread in Pyrex pie plate and sprinkle with sliced almonds. Bake at 350°F for 30-40 minutes (or until the dip starts to puff up and is slightly brown).
- Serve the Hot Crab Dip as an appetizer with crackers or corn chips.
Notes:
This recipe for Easy Hot Crab Dip serves/makes: 10 - 12 servings
Main Ingredient: Crab
Preparation Method: Baked
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