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Serves/Makes: 6

Ingredients:

• 2 pounds cleaned fresh sardine fillets (leave the skin on them, just remove the bones)
• 2 cloves garlic finely chopped
• About 3/4 cup fresh chopped parsley
• Lemon juice
• Extra virgin olive oil
• Salt to taste

How to cook:

• Mix the parsley and garlic.
• Lay the sardine fillets in a ceramic baking dish, skin side down if they have skins, and spread the parsley and garlic over them.
• Drizzle with olive oil and salt.
• Bake for 15 to 20 minutes in an preheated oven at 350°F.
• Remove from oven. Sprinkle the baked sardine fillets with fresh squeezed lemon juice and serve.

Notes:

The Easy Italian Baked Fresh Sardine Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Comments:

Filetti di sarde al forno is Italian for Baked Sardine Fillets.

This recipe for Easy Italian Baked Fresh Sardine Fillets serves/makes: 6

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Main Ingredient: Sardines
Preparation Method: Baked
Cuisine: Italian