Easy Italian Baked Northern Pike Fillets Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds northern pike fillets
  • 1 cup milk
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano flakes
  • 1 can zucchini in tomato sauce OR 1 can stewed tomatoes
  • 1/2 teaspoon powdered garlic
  • 1 diced medium onion
  • 1 diced green pepper
  • 1/2 stick of butter
  • 1/2 teaspoon msg (Accent)
  • 1 lemon
How to cook Easy Italian Baked Northern Pike Fillets:
  • Preheat the oven to 350°F.
  • Grease a baking dish.
  • In another bowl, combine all the ingredients except the northern pike fillets and lemon.
  • Place the northern pike fillets in baking dish. Cover with the mix.
  • Bake uncovered for 20 minutes or until the fish flakes easily.
  • Serve with lemon wedges.

Notes:

The Easy Italian Baked Northern Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Italian Baked Northern Pike Fillets serves/makes: 6

The Easy Italian Baked Northern Pike Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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