Easy Italian Baked Pollock with Spaghetti Recipe

Serves/Makes: 4

Ingredients:

  • 4 Pollock (haddock, cod or scrod) fillets
  • Lemon juice from 1/2 lemon
  • 1 cup spaghetti sauce (preferably homestyle sauce)
  • 1 cup shredded Mozzarella cheese
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup or less of fresh chopped onion
  • Salt and pepper to taste
  • Spaghetti
How to cook Easy Italian Baked Pollock with Spaghetti:
  • Preheat oven to 350°F.
  • Oil foil and put in glass baking dish.
  • Rinse the fillets and pat dry. Add salt and pepper to taste and lemon juice.
  • Put fish on foil in dish and cover with more foil.
  • Bake 10 minutes, pull out of oven and spoon spaghetti sauce, topped with onion, mushrooms, and then top with cheese.
  • Bake uncovered 10 minutes more or until done.
  • Serve hot with a side of spaghetti.

Notes:

The Easy Italian Baked Pollock with Spaghetti is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Italian Baked Pollock with Spaghetti serves/makes: 4

The Easy Italian Baked Pollock with Spaghetti recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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