Easy Italian Broiled Flounder Recipe

Serves/Makes: 4

Ingredients:

  • 4 flounder fillets (about 6 ounces each)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon Oregano
  • 1 can Italian stewed tomatoes
  • Salt and pepper to taste
How to cook Easy Italian Broiled Flounder:
  • Preheat broiler.
  • Brush both sides of the flounder fillets with lemon juice and sprinkle with salt and pepper.
  • Place flat sides up on oiled broiler pan. Broil about 4 minutes on a side.
  • In a small bowl, mix together cheese, margarine and mayonnaise and oregano. Spread over the flounder fillets. Cover with stewed tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.

Notes:

The Easy Italian Broiled Flounder is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Italian Broiled Flounder serves/makes: 4

The Easy Italian Broiled Flounder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Italian (more Italian recipes)

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