Easy Jewish Baked Sole Rolls Recipe

Serves/Makes: 3 - 4


  • 1 pound sole (halibut, plaice or other flat fish) fillets
  • 1 cup cheese crackers, crushed
  • 1/3 cup gingersnaps, crushed
  • 1/4 pound butter or margarine, melted
How to cook Easy Jewish Baked Sole Rolls:
  • Preheat oven to 325°F.
  • Mix crackers and gingersnaps together.
  • Dip fish in melted butter, then in cracker mixture.
  • Roll up jelly roll style and place in baking dish.
  • Dribble leftover butter over fish rolls.
  • Bake 20 minutes.


The Easy Jewish Baked Sole Rolls is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Jewish Baked Sole Rolls serves/makes: 3 - 4

The Easy Jewish Baked Sole Rolls Recipe adopted from Top Nosh.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Jewish (more Jewish recipes)

More in Sole ~ Baked recipes:

  • Oven Baked Sole ~ Baked Sole Recipe - easy recipe how to bake sole fillets with chicken broth, chives, garlic, onion, and lemon juice.
  • Baked Sole with Grapes ~ Baked Sole Recipe - English recipe how to bake sole fillets with almonds, lemon juice, and grapes.
  • Valentine's Vermouth Sole ~ Baked Sole Recipe - Sole fillets baked with mushrooms, Vermouth, orange juice, and heavy cream.
  • Healthy Sole Filet with Almonds ~ Baked Sole Recipe - easy and healthy recipe how to bake sole or haddock fillets with egg, milk, whole wheat breadcrumbs, oregano or basil, sea salt, lemon juice, margarine or butter, and almonds.
  • Sole Florentine ~ Baked Sole Recipe - Sole baked with fresh spinach, cream, butter, oil, flour, cheese, tomato sauce, and Paprika. Italian recipe.

Free Fish & Seafood Recipes

^ Back to Top