Easy Jewish Baked Sole Rolls Recipe
Serves/Makes: 3 - 4
Ingredients:
- 1 pound sole (halibut, plaice or other flat fish) fillets
- 1 cup cheese crackers, crushed
- 1/3 cup gingersnaps, crushed
- 1 pound fillet of sole
- 1/4 pound butter or margarine, melted
- Preheat oven to 325°F.
- Mix crackers and gingersnaps together.
- Dip fish in melted butter, then in cracker mixture.
- Roll up jelly roll style and place in baking dish.
- Dribble leftover butter over fish rolls.
- Bake 20 minutes.
Notes:
This recipe for Easy Jewish Baked Sole Rolls serves/makes: 3 - 4
The Easy Jewish Baked Sole Rolls Recipe adopted from Top Nosh.
Main Ingredient: Sole
Preparation Method: Baked
Cuisine: Jewish
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