Easy Jewish Poached Carp Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds carp, cut into even slices
  • 1/2 cup oil
  • 2 small onions, sliced thin
  • 1 tablespoon potato starch
  • 1 clove garlic, crushed
  • 1/4 cup white wine
  • Fish stock or water
  • 1 stalk celery
  • 1 sprig parsley, chopped
  • 1 small carrot, sliced
  • Salt and pepper to taste
How to cook Easy Jewish Poached Carp:
  • Cook the onion in 1/4 cup of oil until it is soft.
  • Put the sliced carp on top of the onion and add the fish starch.
  • Add the crushed garlic.
  • Cover the carp slices with the wine and stock.
  • Add celery, parsley and carrot, salt and pepper.
  • Cook for 20 minutes.

Notes:

The Easy Jewish Poached Carp is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Jewish Poached Carp serves/makes: 6

The Easy Jewish Poached Carp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Jewish (more Jewish recipes)

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