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Serves/Makes: 6 patties

Ingredients:

• 1 (16-ounce) can salmon, drained
• 1 medium onion, finely chopped
• 1 egg, beaten
• 1/3 cup crushed Ritz crackers
• Pam or canola oil

How to cook Easy Jewish Salmon Patties:

• Place salmon, onion, egg, and crushed Ritz crackers in food processor and process until blended.
• Form into 6 patties.
• Spray frying pan with Pam or light coating of canola oil.
• Fry patties until lightly browned on both sides. Place on paper towel and drain.
• The fried salmon patties can be served hot or cold.

Notes:

The Easy Jewish Salmon Patties is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Jewish Salmon Patties serves/makes: 6 patties

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The Easy Jewish Salmon Patties Recipe adopted from Top Nosh.
Main Ingredient: Salmon
Preparation Method: Pan Fried/Sauteed
Cuisine: Jewish