Easy Linguine Pasta with Garlic Anchovy Sauce Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 3 (2 ounces) cans anchovy fillets
  • 1 (16 ounces) package linguini pasta
  • 6 cloves garlic, minced
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 cup water
How to cook Easy Linguine Pasta with Garlic Anchovy Sauce:
  • Brown sliced garlic in olive oil. Stir in parsley and chopped anchovy fillets. Add water to cover, and simmer for a few minutes.
  • Meanwhile, cook pasta in boiling salted water until al dente.
  • Drain pasta. Toss with anchovy sauce.

Notes:

The Easy Linguine Pasta with Garlic Anchovy Sauce is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.


This recipe for Easy Linguine Pasta with Garlic Anchovy Sauce serves/makes: 6 - 8

The Easy Linguine Pasta with Garlic Anchovy Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Pasta (more Pasta recipes)

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